Receipt Bika Ambon

• 10 egg yolks
• 150 gr of tani sago
• 200 gr of white sugar
• 300 ml of thick coconut milk

Essence ingredient:

• 1 spoontable of yeast
• 1 spoontable of white sugar
• 1 spoontable of flour

• 1 spoontable of water

 How to make: 

• for the essence, mix all essence ingredients until it is even and idle it for about 10 minutes
• stir the egg yolks and white sugar then pour the tani sago, essence, and the thick coconut milk, stir until it is even, filter and idle it for about 3 hours.
• Pour it into the mold, roast it with under fire until it is dry then turn on the above fire.

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